Passed Hors d’ Oeuvres
Crisp Wild Mushroom Risotto Rounds
with truffled mascarpone
Crispy Jalapeno & Potato Pancake
with smoked salmon & crème fraiche
Scallop & Cilantro Wontons
with ponzu sauce
Crispy Duck Tacos
with avocado-mango salsa
Heavy Hors d’ Oeuvres Dinner
Braised Greens & Taleggio Cheese Panini
Beef Tartare Flat Bread
new york steak tartare with parsley, lemon aioli & capers
Onion Tart with Applewood Smoked Bacon & Ricotta
Individual Lobster Pot Pies
Selection of Assorted Sushi Rolls
california, spicy tuna, cucumber, avocado, rock n’ roll with wasabi, pickled ginger & soy sauce
Assorted Seasonal Winter Vegetables with White Truffle Aioli
brussels sprouts, carrots, fingerling potatoes, butternut squash, eggplant
Dessert
Bite Size Apple Spice Cakes
Pear Galette
with whipped cream
Peanut Butter & Chocolate Bites
creamy peanut butter dipped in milk chocolate