Working with Carrie Dove catering was a wonderful experience. Not only was the food perfect, it was followed by many, many compliments from the guests. Pre-event, the team was responsive, helpful, and efficient. We look forward to working together again in the future!‪
Holly Tripp

Spring Stations Menu

Passed Hors d’ Oeuvres

 Bite Size Grilled Cheese Sandwiches with Gouda
& caramelized onion

 Cocktail Hot Dogs
wrapped in puff pastry, served with ketchup & mustard

 Tater Tots with Ketchup
served in parchment cones

 Artichoke Tapenade with Shaved Manchego
on crostini

Kiosk Table Hors d’ Oeuvres

 Chex Mix
with scoops and serving containers

Food Stations

 Slider Station
with hamburgers, cheeseburgers & veggie burgers
served with ketchup, mustard & house-made pickles, on each burger

 TV Dinner Station
station decorated with real boxes of tv dinners
paper plates with compartments

sliced turkey with gravy
mashed potatoes
peas, carrots & corn
sweet apple dessert
(vegetarian spaghetti option available in kitchen)

 Cheeses & Eggs Station
deviled eggs

Assorted Cheese Cubes with Fresh Fruit
served with crostini, walnut date bread, grapes & strawberries

Kiosk Table Desserts

 Jelly Donut Holes

Dessert Station

 Jell-O “Shots”
in dixie cups

 Mini Root Beer Floats
in shot glasses

 Assorted Cookies