Thank you so much for everything you did on Friday night. I had so many compliments from the food to the room to the music, and everything in between. It could not have been done without you!
Natalie & Michae
Summer Family Style Menu
Stationary Hors d’ Oeuvres
(set throughout the evening)
Selection of Local Artisan Cheeses
petite agour, brillat-savarin, humbolt fog,
served with crostini, walnut date bread, grapes & strawberries
Passed Hors d’ Oeuvres
Crispy Duck Tacos
topped with cherry & apricot salsa
Grilled Peaches, Caramelized Shallots & Pt Reyes Blue Cheese on Flatbread
drizzled with rosemary honey
Coconut Shrimp
with apricot ginger dipping sauce
Family Style Dinner
Assorted Firebrand Organic Artisan Breads
with sweet butter, placed on each table
Salad Course
Burrata & Heirloom Tomatoes
with avocado, grilled corn & sonoma greens
Entrée Course
(raviolis held in the kitchen upon request)
Herbed Goat Cheese Stuffed Pork Tenderloin
topped with a fig & peach chutney
Horseradish Mustard Encrusted Bistro Steak
with truffle aioli & chimichurri sauces
Roasted New Potatoes
sprinkled with fleur de sel & chives
Asparagus Spears
wrapped with prosciutto de parma ***some made without prosciutto
Corn Soufflé
with goat cheese & thyme
Dessert
Wedding Cake
provided by client – cutting & service by caterer
Bite Size Ice Cream Sandwiches
ice cream sandwiched between two homemade cookies
served to guests during dancing